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Ingredients:
4 (7 to 8 in. each) flour tortillas
Non-stick cooking spray
1/4 cup REESE’S Creamy Peanut Butter
1/4 cup marshmallow creme
2 small bananas, sliced
1/2 cup HERSHEY’S Milk Chocolate Chips, HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

Preparation:
Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings

Prep time: 5 Minutes
Cook Time: 5 Minutes
Serves: 6

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